Curry summer edition

Back by popular demand: the curry-themed cooking class returns — a powerful natural anti-inflammatory, now in a vegan twist! This versatile and aromatic ingredient is perfect for enhancing a wide variety of dishes and diving into the world of fusion cuisine with bold, flavorful, and elegant recipes. Today, Chef Martinaverde presents three delicious, colorful, and spice-filled creations:

Chilled Summer Minestrone with Green Curry
Carrot Balls with Garam Masala Curry and Creamy Red Curry Cashew Sauce
Baby Spinach Salad with Raspberry Dressing

What to bring? Lots of curiosity.

Teacher: Cuoca Martinaverde Stoppioni

Type: Cooking class in Italian

21 june11:00 am - 2:00 pm

Rate per person: 80.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.