Bosphorus cuisine

In this cooking class, we will explore the flavors, techniques and secrets of typical dishes of Bosphorus cuisine, with a special focus on iconic dishes such as börek and pilaf, which represent two pillars of Ottoman cuisine and Turkish culinary culture. Through tonight's recipes, we will learn to recreate the atmosphere of Turkish taverns, with the use of spices and fresh ingredients that define the unique character of this cuisine. Tonight, Chef Irene offers us:

Seasonal borek
Bulgur pilaf
Chicken and vegetable casserole

What to bring? Lots of curiosity.

Teacher: Cuoca Irene Nava

Type: Cooking class in Italian

20 may8:00 pm - 11:00 pm

Rate per person: 80.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.