Desinare
DESINARE is an old-fashioned Florentine term for that time of day when the family would gather around the table to eat. It refers not just to the act of dining but to the ritual of conviviality, the need to take a break from work to talk, exchange ideas, renew the bonds of love that have long been at the heart of our domestic culture. Inspired by this concept, we wanted to create a place that was open to food in the broadest, most all-encompassing sense of the term: not just a source of pleasure and sustenance, but a repository of knowledge, ideas and emotions.
DESINARE is a contemporary space with an old soul, a space for learning and new gastronomic experiences in the company of people who recognize the incredible value of food culture and its ability to convey the many emotions, both great and small, of everyday life. It’s a new type of cooking school, a fusion of culinary knowhow and artisanal style in a convivial setting that lends itself to courses, demonstrations, tastings, social gatherings, events, and presentations, alongside a cookshop that reflects the DESINARE philosophy of quality and tradition.
DESINARE was created inside the fascinating Florentine workshop and showroom of Riccardo Barthel, an eclectic and influential family firm that
bridges the worlds of interior design, fine craftsmanship, antiques, restoration, and Tuscan lifestyle.
DESINARE was conceived as a natural extension of the refined yet authentic domestic world created by interior design genius Riccardo Barthel, a place where age-old craft wisdom meets contemporary aesthetic sense, where the pleasures and culture of the table can be shared.
Who we are
DESINARE was born from Francesco's passion for quality food and wine and from the desire to create a place where some of the most talented and brilliant protagonists of the Italian food and wine scene can share their knowledge with other enthusiasts.
Chefs
Maria Valiani
Behind her elegant style hides a young woman with great character and technique.
Maria Valiani’s talent is multifaceted: expert sommelier, food lover, and engaging teacher, she is equally passionate about wine and art, which she interchanges and includes—in an extremely organic way—in her lessons. Creative and selective in her choice of products, Maria combines simplicity and tradition with a curiosity for international flavors in each of her dishes.
Martinaverde Stoppioni
Emmanuel Riveira
Irene Nava
Ioanna Gkalina
Giuseppe Ricchiuti
A self-taught chef, Giuseppe has dedicated years to cooking, driven by a deep and enduring passion. In 2020, a pivotal experience sparked an even greater interest in the culinary world, leading him to devote more time to studying gastronomy until it naturally evolved into a professional path. With a particular love for baking and large leavened products, he has developed a culinary vision that balances precision with creativity. Giuseppe sees tradition as an essential starting point—a foundation from which to explore, innovate, and break the rules.
Francesco Santoro
A young self-taught chef driven by a deep passion for the world of cooking and food and wine culture. He constantly explores new flavors, techniques, and combinations, aiming to create dishes that are not only enjoyable to eat but also tell a story and evoke emotions. Francesco enthusiastically dedicates himself to researching innovative recipes and original pairings between food and wine, in order to offer engaging, fun, and convivial culinary experiences.