type: Cooking Class

To delight your guest in this early spring evening our chef Maria Valiani will teach us some colorful and tasty recipes thanks to the many fresh ingredients of ths season.

• Asparagus risotto with flower
• Zucchini rolls stuffed with basil quinoa on parmisan cream
• Light caponatina

What you need? Curiosity to learn.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8.00 pm sharp. 

We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.