type: Cooking Class
A new edition of the lesson dedicated to the fresh handmade pasta by our chef Maria Valiani. A classic topic of our tradition in a contemporary style with the summer taste.
- Green arugola maltagliati with datterini tomaotes, oregano and olives
- Small artichoke raviolo with canestrato cheese
- Yellow pappardelle with flower and nuts
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8.00 pm sharp.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.
This course is archived