type: Cooking Class

During this lesson, we will learn with the Chef Maria Valianihow to use some tasty spices with everyday use ingredients!

• Cumin artichoke cream and crunchy hazelnuts
• Warm squid on cardamom carrot cream
• Turmeric ginger chicken with spring onions and poppy seeds

What you need? Curiosity to learn.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 7.00 pm sharp. 

The maximum number of partecipants is 10 people, following the actual restrictions. It's necessary to show green pass and the use of masks during the lesson.

We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.