type: Cooking Class
With the summer season the desire is always to eat fresher things, Chef Maria Valiani teach us how to use fruit in some recipes:
- Risotto with strawberry and pecorino cheese
- Duck breast with cherries and lemon thyme
- Spring fruit crumble with ginger and cinnamon
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
The maximum number of partecipants is reduced to 5 people, following the Covid-19 restrictions.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.