A real tuscan with a pure passion for its traditions and for the fruits each season offers us. He “was born” in 1997 when he opened the first “vinoteca” with a kitchen in the Chianti area. Then he decided to be a sommelier studing and working in the uk as well; but cooking got the better of him when he started experience himself working is few well-known florentine restaurants.
His own rinaissance and the return to the origins took place in 2013 when he decided to dedicate himself to the veganism so to the only goods the soil gives us.
He gets inspired from the products periodicity bringing at Desinare an irresistible vegan experience.