ChefMartinaverde Stoppioni

Spring table

type: Cooking Class

Finnaly spring is arrived! Our chef Martinaverde Stoppioni will guide usa to discover few unmissable recipes to prepare for the first outdoor lunches.

  • Tartelletes with cashews creamy, caramelized onions and olives
  • Basmati rice in bloom
  • Apple pie

What you need? Curiosity to learn.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 7.00 pm sharp. 

The maximum number of partecipants is 10 people, following the actual restrictions. It's necessary to show green pass and the use of masks during the lesson.

We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.

Registrations are closed