type: Cooking Class
The different flours could be integrated in our diet, the Chef Maria Valiani will teach us how to use some to recover nutrients and rivisiting in a healthy way even the most traditional recipes.
- Pappardelle of hemp flours with gorgonzola cheese
- Brown brisèe cake with zucchini and flowers
- Spelt flour tart with lemon cream
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants.
The class will be held in Italian, although the Chef speaks english too