ChefMaria Valiani

Marinades and Carpacci

type: Cooking Class

The desire for lightness and fresh combination continues in the autumn months.The chef Maria Valiani presents new recipes: tasty and spacy flavors.

  • Sea bream carpaccio, avocado cream and lime
  • Chicken skewers in spicy marinated paprika
  • Carpaccio  of zucchini, mint and pecorino cheese
  • Small bites of beef marinated in ginger

What you need? Curiosity to learn.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp. 

The maximum number of partecipants is reduced to 5 people, following the Covid-19 restrictions.

We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.

I've a voucher