type: Cooking Class
It canno't miss a plate of fresh past on our table, but how to make it alwasy new to amaze our guests? In this lesson Chef Maria Valiani will teach us how to use creativity in a great classic.
- Ravioli with squid ink with ricotta cheese and lemon scent
- Lasagnette dissambled with sauteed vegetables
- Saffron potato gnocchi on Parmisan cream and walnuts
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
The maximum number of partecipants is reduced to 5 people, following the Covid-19 restrictions.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.