type: Cooking Class
Eggplant in the past was considered dangerous. The Chef Maria Valiani will tell us if this popular saying is true, accompanying to discovery some recipes.
- Small basket of pasta phillo, cumin eggplant mousse, sprouts
- Pasta Norma
- Eggplant and coriander balls with yogourt di
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
The maximum number of partecipants is reduced to 5 people, following the Covid-19 restrictions.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.