type: Cooking Class
Pasta is always present at home to solve any situation... it's enough to add only some creativity. Chef Maria will present 3 summer recipes in theme:
- Pappardelle with turmeric, zucchini flowers and almonds
- Pink Maltagliati with asparagus, guanciale and basil oil
- Green fagottini stuffed with ricotta and percorino cheese on yellow datterino sauce
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 6pm sharp.
The maximum number of partecipants is reduced to 5 people, following the Covid-19 restrictions.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.