A new edition of "creative cuisine": the Chef Arturo Dori will teach us how to bring to the dining table three simple dishes made with his own creativity!
- Steamed stuffed zucchini flowers on cold liquid tomato sauce
- Gren peas cream with ricotta and flowers quenelle
- Egg cooked with "low temperature" method on potato cream with chard and hazelnuts
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.
This course is archived