When the tradition meets the vegetable seasonal ingredients... The Chef Cristian Giorni will guide us through traditional grandma's recipes but prepared in a new and vegan way...
- Lighter Ribollita
- Chickpeas "crespelle alla fiorentina"
- Chestnut flour cake with wine pears and vinsanto cream
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants.
The class will be held in Italian, although the Chef speaks english too
This course is archived