We now can start feeling the fragrances and the fascinating autumn colors... A weird feeling for the summer's end influence all of us... During this lesson Arturo Dori will bring us some happyness preparing three great dishes for the season!
- Broccoli flan with parmesan cream and cruncy wafer
- Potato gnocchi with walnuts and sage sauce
- Roasted guinea-fowl breast with mushrooms and vegetables
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.
This course is archived