A journey through the seasonal products and the memories of the summer's flavours.. In this lesson the Chef Cristian Giorni will surprise us with delicious vegan creations, of course!
- Testaroli pasta (chestnuts flour) with pesto and pumpking cream
- Potato, pomegranate, orange chicory and caramelized onions pie
- Grapes tuscan schiacciata
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.
This course is archived