We have few last summer's weeks to go, but we still want some fresh and yummy dishes..
Here are 3 recipes that Chef Arturo Dori has thought specially for you and for your last dinners in the garden..
- Albese's veal in tunafish sauce
- Beetroot cream with potatoes, raw prawns and salted mullet roe
- Red fruit crumble with vanilla icecream
What you need?Curiosity to learn
Students are asked to arrive fifteen minutes early so that we can start the lessons on time.Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum numberof participants.
Course for groups of 10 people
Rate per person € 80.00