The quintessence of the flavours with its texture ad found in the nature: fresh, nutritious and refreshing. The Chef Cristian Giorni will guide us though the preparation of one of the last summer dinner or a cocktail with friends.. Keeping you far from the stove!
- Home made tofu with fresh herbs with cruncy leaves and a shot of cold gazpacho
- Vegetables tagliatelle on a tomato (cuori di bue) carpaccio and basil sauce
- Avocado and chocolate mousse with fresh fruits
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.
This course is archived