Maria Valiani

ChefMaria Valiani


A family lunch

Type: Cooking

Mothers, Fathers and Children: cooking for all tastes and all ages! Let's find time to be together, happily and productively, at the stove you will discover the pleasures of cooking and eating as a family - Italian style!

 And maybe the youngest set will learn that food is a reservoir of happiness and good nutrition to dive into and enjoy.

  • Saffron & bay leaves risotto
  • Ricotta cheese balls with flavoured sauce
  • Chocolate and walnuts cake

At the chef’s discretion, these lessons include shopping in neighborhood stores and nearby outdoor markets to learn how to recognize and select quality ingredients.Morning courses are exclusive and private lessons with a maximum of 10 students. These hands-on lessons allow for direct interaction with the chef – and the stove – throughout the lesson. You will have the opportunity to see and to get a feel for what goes into the preparation of delicious dishes.

Prices are per person.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 10.00 am and finish at 2.30pm/3.00pm according to the recepis chosen for the lesson.

What you need?Curiosity to learn

This course is archived

Request information for tailor-made courses

Your personal data will be processed only for the purposes detailed in the extended privacy policy. The processing can be carried out both in electronic format and on paper. Your data will not be shared. You may exercise your rights under the EU Regulation 679/2016 at any time. The Data Controller is: FRAC Srl. Email address: For further information on personal data processing please visit