The rice has some great nutritional properties as well as a big worldwide story to tell..
During this lesson Chef Arturo will teach us 3 recipes starting from our homeland, Tuscany, untill the South America and back here with one of the best rice dessert ever!
- Fava beans and pecorino risotto
- Roasted Colombian rice with fried eggs
- Rice pudding tart
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.
This course is archived