At the chef’s discretion, these lessons include shopping in neighborhood stores and nearby outdoor markets to learn how to recognize and select quality ingredients.
During the lesson you will learn the following seafood recipes
- Prawns in coconut and curry sauce
- Seabass fillet with oven baked zucchini
- Crunchy yellow flour and almonds cake
Morning courses are exclusive and private lessons with a maximum of 10 students; These hands-on lessons allow for direct interaction with the chef – and the stove – throughout the lesson. You will have the opportunity to see and to get a feel for what goes into the preparation of delicious dishes.
Prices are per person.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 10.00 am and finish at 2.30pm/3.00pm according to the recepis chosen for the lesson.
What you need?Curiosity to learn
This course is archived