Looking for old traditional recipes, fragrances..
A special cooking class with Maria Valiani who will teach you her secrets to prepare a real florentine dinner!
- Fresh home made tagliatelle with grandma's sauce
- Peposo (Peppered beef stew) with thyme-flavored carrots
- Panna cotta
Morning courses are exclusive and private lessons with a maximum of 10 students; These hands-on lessons allow for direct interaction with the chef – and the stove – throughout the lesson.
You will have the opportunity to see and to get a feel for what goes into the preparation of delicious dishes.
Prices are per person.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time.
Courses will start at 10.00 am and finish at 2.30pm/3.00pm according to the recepis chosen for the lesson.
What you need?Curiosity to learn
This course is archived