During this new cooking class, Arturo Dori will teach us 3 carpaccio recipes both meat and fish. Then you'll be able to serve at home delicious starters, an original main dish or even an extravagant and fresh meal for your lunch breaks...
- Veal carpaccio with mustard cream and crunchy celery
- Seabass carpaccio with coconut milk, lime and Tropea onions
- Beef carpaccio with crunchy vegetables and mullet egg fish
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants.
The class will be held in Italian, although the Chef speaks english too
Course for groups of 10 people
Rate per person € 80.00