In the first, theoretical, part of this course, we will learn how to recognize, choose, clean and cook different types of crustaceans and mollusks. Bisque.
The next part will present three recipes to learn Chef Arturo Dori’s secrets and techniques:
- Linguine with crustaceans
- Grilled octopus with creamed lemon grass potatoes
- Calamari with ginger sesame and nori algae
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.
This course is archived