The spices world is very fascinating and for the italian cooking culture still a biy unknown, so during this lesson Arturo Dori will introduce us the lesson talking about:
- Prepare the spices for your curry
- How to tost the spices
- What the aromatic herbs are and how to use them
After this, we will be in charge to prepare the following recipes:
- Veggie curry with cardamom basmati rice
- Mung dal with yellow lentils
- Tikka masala chicken
What you need? Curiosity to learn.
Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8pm sharp.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.
This course is archived