type: Cooking Class

It's always the right time for an aperitiv! In this lesson our chef Maria Valiani teach us few fish recipes to offer a different style from the usual tuscan tagliere.

• Whipped cod fish on carasau bread and liqorice scent
• Warm squid on cardamom carrot cream
• Prawns  chevice, lime and sprouts

What you need? Curiosity to learn.

Students are asked to arrive fifteen minutes early so that we can start the lessons on time. Courses will start at 8.00 pm sharp. 

We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.