Dinner with the nutritionist

Ready for a cooking class that combines the pleasure of good food with mindful well-being? Join us for a special evening where we'll learn that "eating healthy" goes hand in hand with "great taste." We will get hands-on to prepare a refined, balanced, and flavorful menu in the company of Dr. Gianna Mazzilli, a professional nutritionist, who will be ready to share valuable advice on the right food combinations and the secrets to maintaining a healthy lifestyle without making sacrifices.

Tonight's menu includes:

• Beetroot carpaccio, plant-based caper mayonnaise and Parmesan
• Mushroom tortelli with green peppercorn and basil
• Chicken bites with wild fennel and mustard
• Light pear, chocolate and cardamom dessert
  

What to bring? Lots of curiosity.