tea time in tokyo

Immerse yourself in the refined culinary culture of Japan with our class dedicated to traditional Japanese sweets made with red beans. Together with Chef Takeru, we will discover the secrets to balancing unique textures and flavors to create small, delicious, and surprising desserts. A perfect experience for both beginners and Asian cuisine enthusiasts who want to expand their repertoire.

As per tradition, at the end of the preparations, we will enjoy the sweets we created together with a nice cup of Japanese green tea and matcha.

Today's menu includes:

• Daifuku (mochi filled with red bean paste)
• Dorayaki (Japanese pancakes filled with red bean cream)
• Matcha tea pudding with mochi balls and red beans

What to bring? Lots of curiosity.