JAPANESE STYLE SUSHI

Join us to learn, have fun, and bring the true essence of Japan directly into your kitchen! This cooking class is led by an authentic Japanese chef, ready to reveal the original techniques and trade secrets to prepare the perfect sushi, just like in the best restaurants in Tokyo. To ensure a complete and 100% authentic experience, everything will be accompanied by the essential traditional condiments: soy sauce, wasabi, and pickled ginger (gari).

Tonight, our Chef Takeru presents:

Salmon Nigiri
Sea Bream Nigiri
Blanched Argentine Shrimp Nigiri
Julienned Cucumber Hosomaki
Argentine Shrimp Tempura Uramaki with Lettuce, Mayonnaise, and White Sesame
Salmon, Avocado, and White Sesame Uramaki
Red Miso Soup with Tofu, Wakame Seaweed, and Scallions

What to bring? Lots of curiosity.

Teacher: Takeru Ogiso

Type: Fish cooking class in Italian

09 july7:00 pm - 10:00 pm

Rate per person: 100.00 €

Last 3 places available!

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.