Pizza, Focaccia, and more

Back by popular demand, our beloved pizza course returns— a journey of flavor that ranges from the most traditional recipes to gourmet variations! We will literally get our hands in the dough to discover techniques, secrets, and the perfect doughs, creating baked goods with amazing textures and baking methods. We will explore everything from the fragrant Bari-style focaccia to the soft Roman-style pan pizza, all the way to the irresistible and mouth-watering fried pizza. An experience designed for true pizza lovers, ready to learn new recipes to recreate at home and amaze their friends!

Tonight, our chef Giuseppe proposes:

Bari-style focaccia
Fried pizza with mozzarella, tomato, and basil & ricotta, pancetta, and zucchini blossoms
Roman-style pan pizza with tomato, roasted peppers, and sausage & eggplant, prosciutto, and shaved Grana cheese

What to bring? Lots of curiosity.

Teacher: Cuoco Giuseppe Ricchiuti

Type: Cooking class in Italian

10 june7:00 pm - 10:00 pm

Rate per person: 90.00 €

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.