Raw Seafood, Pasta & Scents of the Sea

Ready to bring the authentic flavors of the Mediterranean to your table? In this course, dedicated to lovers of the sea and fine Italian cuisine, we will learn how to handle the finest ingredients, balancing the purity of crudo with the technique of handmade pasta and the elegance of refined main courses.

Under the guidance of our chef Emmanuel, we will discover the secrets to enhancing the freshest fish and creating a full menu that smells of sea spray and creativity.

Today’s menu includes:

Tuna tartare with avocado and citrus fruits
Tagliolini with langoustines, courgettes, and bottarga
Salt-crusted sea bass with Prosecco sauce and wild fennel
Panna cotta with strawberry and basil coulis

What to bring? Lots of curiosity.

Teacher: Cuoco Emmanuel Riveira

Type: Fish cooking class in Italian

25 june7:00 pm - 10:00 pm

Rate per person: 100.00 €

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.