without flags

A culinary journey that breaks down boundaries: we will learn to prepare dishes inspired by diverse traditions, without labels or cultural barriers. During the course, we will explore international flavors and techniques, from the crunchy and spiced vegetarian samosas, to the spicy freshness of udon in shriracha sauce, and finally the intense aromas of spicy chicken skewers. A hands-on and convivial experience designed for those who love to experiment and discover new flavors without limits!

Tonight’s menu includes:

Vegetarian samosas with fragrant yogurt dip
Udon in shriracha sauce with bell peppers and ginger
Spicy chicken skewers with lime avocado cream and roasted spring onions

What to bring? Lots of curiosity.

Teacher: Cuoca Maria Valiani

Type: Cooking class in Italian

29 april8:00 pm - 11:00 pm

Rate per person: 90.00 €

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.