The Sea and Its Contrasts

Ready to bring the authentic flavors of the sea straight to your plate? In this class, you’ll learn to create a refined and creative menu, where fresh fish, crisp vegetables, and contrasting flavors come together in perfect harmony.
Not only will you cook each dish step by step alongside our chef, but you’ll also discover tips, flavor pairings, and techniques to make the most of fresh fish.
An ideal experience for anyone who loves cooking, the sea, and bold contrasts of taste!

Tonight’s menu includes:

Sweet-and-sour albacore tuna, chicory, and hazelnuts
Grouper fillet, Jerusalem artichoke, and garlic mayonnaise
Sardine sandwich
Zabaglione with cat’s tongue cookies

What to bring? Lots of curiosity.

Teacher: Cuoco Giuseppe Ricchiuti

Type: Fish cooking class in Italian

16 april7:00 pm - 10:00 pm

Rate per person: 100.00 €

Places are running out!

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.