FINGER FOOD

Get ready to explore the world of finger food, where every bite is an explosion of flavors, textures, and colors! During the course, we’ll learn how to create small masterpieces, perfect for aperitifs or parties, sure to impress friends and family.
Golden rule: tasting is mandatory, things might get a little messy, but smiles are guaranteed!

Tonight, our chef Giuseppe presents:

Corn tartlet with whipped cod and sweet-and-sour onions
Savory shortcrust tartlet with ricotta mousse and caramelized figs
Chianina beef meatballs with black garlic sauce
Savory cream puffs with robiola mousse and seasonal herbs
Mini cannoli with asparagus cream and walnuts
Zolfino bean cream with turnips and rosemary

What to bring? Lots of curiosity.

Teacher: Cuoco Giuseppe Ricchiuti

Type: Cooking class in Italian

20 march7:00 pm - 10:00 pm

Rate per person: 90.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.