Asian vegan street food

A cooking class dedicated to Asian street food in a vegan twist, designed for those who love authentic Eastern flavors and want to learn how to recreate them in a simple and creative way. Get ready to discover typical ingredients, preparation techniques, marinades, and spices for a convivial experience that is 100% plant-based!

For this Saturday morning in the kitchen, our cook Martina proposes:

Miso soup
Steamed dumplings with seasonal vegetables
Rice vermicelli with mushrooms and bean sprouts
Crispy vegetables and sprouts stir-fried in a wok

What to bring? Lots of curiosity.

Teacher: Cuoca Martinaverde Stoppioni

Type: Cooking class in Italian

14 march11:00 am - 2:00 pm

Rate per person: 90.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.