White shades

A culinary experience dedicated to the harmony of colors and flavors, where white takes center stage in all its variations. During the course, we will explore refined cooking techniques, surprising flavor pairings, and elegantly crafted dishes, perfect for special occasions or for honing your culinary skills.

Tonight, our chef Maria Valiani presents:

New England clam chowder
Garlic branzino fillet on ginger white potato cream
Phillo pastry sheets, coconut mascarpone and candied pears

What to bring? Lots of curiosity.

Teacher: Cuoca Maria Valiani

Type: Cooking class in Italian

19 march8:00 pm - 11:00 pm

Rate per person: 90.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.