Between the Mediterranean and South America

Discover a culinary journey between the freshness and aromas of the Mediterranean and the bold flavors of Argentina. Each dish tells a story, blending Italian technique with a South American soul, achieving a perfect balance of sweet, savory, and aromatic notes. A perfect experience for those who love to experiment and turn cooking into a surprising sensory journey between two worlds.

Tonight, our chef Emmanuel presents:

Confit artichokes, smoked potato cream, and herb chimichurri
Pumpkin and amaretti ravioloni, brown butter, sage, and jamón powder
Argentinian beef asado marinated, with lemon potato purée
Dulce de leche flan, salted caramel, and Maldon salt

What to bring? Lots of curiosity.

Teacher: Cuoco Emmanuel Riveira

Type: Cooking class in Italian

16 march8:00 pm - 11:00 pm

Rate per person: 90.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.