traditional pasta

A journey into the tradition of Italian fresh pasta, rediscovered through authentic ingredients and artisanal techniques. During the course, we will learn how to work the dough as it was done in the past, enhancing craftsmanship and respect for the raw ingredients, to create dishes that tell the story of the land and the seasons. All of this is seasoned with a touch of creativity and originality, because tradition is even better when it knows how to surprise.

This evening, our chef Giuseppe presents:

Ravioli stuffed with sea bream, roasted cherry tomato sauce and basil
Red potato gnocchi with asparagus cream and Parmigiano fondue
Orecchiette with turnip tops in two textures
Red berry panna cotta

What to bring? Lots of curiosity.

Teacher: Cuoco Giuseppe Ricchiuti

Type: Cooking class in Italian

11 march7:00 pm - 10:00 pm

Rate per person: 90.00 €

Places are running out!

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.