Casentino Flavors – Part I

On the occasion of Fuori di Taste and the Ortobello market, which will take place in our courtyard, a cooking class dedicated to the authentic flavors of the Casentino, a land rich in rural traditions and outstanding local ingredients. A journey into the most genuine Tuscan cuisine, through iconic recipes passed down through generations. During the class, we will prepare ancient recipes and convivial dishes designed to celebrate the territory, its producers, and a cuisine rooted in seasonality, memory, and authentic flavor.

This morning’s menu includes:

• Tortelli alla lastra – Potatoes from azienda agricola Monte di Gianni, flours from Fattoria di Selvoli
• Scottiglia
• Lattaiolo – Eggs from agriturismo La Casetta delle Erbe

What to bring? Lots of curiosity.