Chinese dim sum

Get your hands dirty and get ready to travel to the East! In this cooking class dedicated to Chinese dim sum, we’ll discover together the secrets behind these irresistible bite-sized delights, symbols of conviviality and good cheer. You’ll learn techniques, folds, and insider tips of the trade. A hands-on, fun, and flavorful experience… because dim sum are even better when they’re made (and enjoyed) together!

Tonight, our chef Irene will be preparing:

Steamed pork and vegetable shumai
Vegetarian jiaozi with edamame and ginger
Lo Mai Gai, glutinous rice parcels with chicken

Please note: in addition to wine, the dishes will be served with tea pairings, in keeping with the dim sum tradition.

What to bring? Lots of curiosity.

Teacher: Cuoca Irene Nava

Type: Cooking class in Italian

27 february7:00 pm - 10:00 pm

Rate per person: 90.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.