Unusual Tuscan cuisine

A journey through the most authentic flavors of Tuscany, reinterpreted with a creative and contemporary approach. This cooking class is designed for those who love tradition but are curious to explore its less predictable side through bold contrasts and simple techniques that enhance flavor and texture. In short? A hands-on, convivial experience created to discover a different Tuscany, defined by strong flavors, seasonality, and creativity in the kitchen.

Tonight’s menu includes:

Crostone with creamy cannellini beans and Tuscan black kale in sweet-and-sour sauce
Crispy gluten-free potato and sage flatbread
Lasagna with legù (lentil ragout)
Chocolate and chestnut cake with caramelized pears

What to bring? Lots of curiosity.

Teacher: Cuoca Martinaverde Stoppioni

Type: Cooking class in Italian

04 march7:00 pm - 10:00 pm

Rate per person: 90.00 €

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.