tasty meat main courses

A cooking class designed for those who love meat and want to learn how to prepare flavorful, refined main courses that are sure to impress. Together we will discover how to make the most of different types of meat, learning simple yet effective cooking techniques and small tips to achieve truly delicious results. The goal of the evening? To experiment with new recipes and bring dishes to the table that make everyone want seconds.

Today’s menu includes:

Roast pigeon with juniper and Sangiovese
Low-temperature–cooked pork fillet with chocolate sauce
Duck breast with citrus fruits and chestnuts

What to bring? Lots of curiosity.

Teacher: Cuoca Maria Valiani

Type: Cooking class in Italian

11 february8:00 pm - 11:00 pm

Rate per person: 90.00 €

Last place available!

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.