The Noble Cod

Come and discover the many faces of cod in a cooking class dedicated to one of the most versatile ingredients of Mediterranean tradition! During the class, you'll learn how to prepare authentic and creative dishes featuring cod in various forms: fried, roasted, and paired with pasta and legumes.

Tonight's menu includes:

Fried cod
Cavatelli pasta with cod, chickpeas, and rosemary
Roasted cod salad

What to bring? Lots of curiosity.

Teacher: Cuoco Giuseppe Ricchiuti

Type: Cooking class in Italian

17 september8:00 pm - 11:00 pm

Rate per person: 80.00 €

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.