GREEK MEZEDES

A journey through the bold flavors of Greek cuisine with mezedes, the small sharing plates that are the heart of Mediterranean dining. In this cooking class, we’ll focus on meat and vegetable specialties, learning how to prepare some of the most iconic and delicious recipes.

Tonight, our chef Ioanna is serving:

• Keftedakia – Greek-style meatballs made with beef, pork, and lamb
• Boujourdi – Baked feta cheese with tomato (in foil)
• Pecorino saganaki with honey and sesame
• Spezzofai – Stewed peppers and aromatic sausage in tomato sauce
• Santorini fava with caramelized onions
• Domatokeftedes – Tomato and herb fritters
• Tiganità – Fried vegetables with tzatziki

What to bring? Lots of curiosity.