Under the sea

Seafood lovers, this class is for you!
A journey through the aromas and flavors of the sea, perfect for those who want to learn how to bring out the best in fish using simple yet effective techniques — ideal for creating dishes full of taste and personality.

Tonight, our chef Emmanuel presents:

Fried anchovies with black garlic mayo and lemon zest
Seared amberjack with seasonal vegetables sautéed in butter and thyme
Fresh fruit tart with pastry cream

What to bring? Lots of curiosity.

Teacher: Cuoco Emmanuel Riveira

Type: Cooking class in Italian

05 september8:00 pm - 11:00 pm

Rate per person: 80.00 €

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.