gourmet pizzas

Homemade pizza lovers, step right up!
Tonight, you’ll learn the art of making pizza in a tray with a gourmet twist — perfect for bringing something truly special and surprising to the table. In this class, you’ll discover how to create a slow-rising dough that results in a soft, light, and perfectly crisp pizza, ready to be customized with a wide range of ingredients.

Tonight’s menu includes:

Pizza with escarole, salt cod, and Taggiasca olives
Pizza with lime-marinated artichokes and sausage
Pizza with caciocavallo cheese, confit cherry tomatoes, and basil
Sweet mini focaccias with homemade spreadable cream

What to bring? Lots of curiosity.

Teacher: Cuoco Giuseppe Ricchiuti

Type: Cooking class in Italian

03 september8:00 pm - 11:00 pm

Rate per person: 80.00 €

Last place available!

Ask info

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.