From North to South

This cooking class offers a unique culinary experience that embraces Italy from north to south in a single menu: a first course from Piedmont, a traditional main dish from Abruzzo, and a classic dessert from Sicily. A true culinary journey celebrating the richness of regional Italian cuisine, featuring iconic dishes and typical ingredients from each area. Tonight’s menu includes:

Lamb agnolotti del plin from Piedmont with its own jus
Pallotte cacio e ova from Abruzzo, prepared in two variations
Sicilian cannoli

What to bring? Lots of curiosity.

Teacher: Cuoco Giuseppe Ricchiuti

Type: Cooking class in Italian

16 july8:00 pm - 11:00 pm

Rate per person: 80.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.