Divine Fillings

Discover the secrets to preparing perfect fillings in this course dedicated to one of the most versatile and delicious techniques in cooking! You’ll learn how to create little culinary masterpieces starting from a simple gesture: wrapping flavor in a tender embrace of vegetables or meat. Tonight’s menu includes:

Zucchini stuffed with rice and meat, served with a lemon cream
Stuffed vine leaves
Eggplants filled with ground meat, herbs, and béchamel sauce

What to bring? Lots of curiosity.

Teacher: Cuoca Ioanna Gkalina

Type: Cooking class in Italian

10 july8:00 pm - 11:00 pm

Rate per person: 80.00 €

Participants are asked to arrive fifteen minutes early so that we can start the lessons on time.
In case of intolerances/allergies please communicate in advance by writing to info@desinare.it.
We regret that the courses cannot be held without the minimum number of participants. The class will be held in Italian, although the Chef speaks english too.